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KMID : 1134820040330020399
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.399 ~ p.404
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Effect of Monosodium Glutamate and Temperature Change on the Content of Free Amino Acids in Kimchi
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이예경/Lee YK
이명예/김순동/Lee MY/Kim SD
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Abstract
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KEYWORD
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FullTexts / Linksout information
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